Glutathione is an essential substance for many processes of the human body. It is produced by the liver, using three amino acids as source material. Called the building blocks of protein, amino acids are used in many ways in our metabolic process. Glutathione works as an antioxidant and a detoxifier throughout our bodies, and good health cannot be maintained if this compound is deficient.
This compound is involved in many metabolic processes in our bodies. Research has shown that it is present mainly in the liver but is also found in the lungs, the bloodstream, and the intestines. It is beneficial for metabolism and is believed to protect white and red blood cells, and helps break down oxidized fats which act as harmful free radicals. Free radicals are believed to accelerate the effects of aging and to contribute to many illnesses and chronic conditions.
Although all of us need this important nutrient, those who smoke or drink excessive amounts of alcohol will benefit the most. Glutathione appears to protect the lungs from harmful chemicals in tobacco smoke. It also seems to protect liver cells from damage by alcohol.
A deficiency of this substance is demonstrated most clearly in the nervous system. People lacking in glutathione suffer loss of coordination and balance, develop tremors, and exhibit mental disorders. The effects of aging also are accelerated throughout the body.
As with many other important chemicals in the body, the levels of glutathione decrease with age. It may be that less is produced by the liver or that more is used to combat the effects of aging. Its action in protecting the mind and the body makes some health practitioners call glutathione the 'master antioxidant.' As research into the intricate workings of our metabolism proceed, more and more is learned about the activities of this and other vital chemicals.
This nutrient is sold in capsule form. It can also be found in amino acid formulas and liquid proteins. However, since it is not ingested in food but rather produced by the body, some health advisers feel that oral supplementation may not be effective. The studies that will answer this question have not been completed. Many experts advocate instead the supplementation of the three amino acids that are used in the production of the compound.
Cysteine, glutamic acid, and glycine are the components of the 'master antioxidant'. Although these true amino acids are found in food, they are affected by the heat of cooking and by processing. Supplementing these building blocks might be the best way to insure your body has what it needs to maintain and restore health.
Because keeping the right balance of nutrients is important, care should be taken when deciding how and when to supplement glutathione. It is best to proceed with the advice of a trained practitioner or by relying on a formula prepared by a manufacturer which bases its products on clinical testing. There is a lot of information on amino acid therapies, and many sources are peer-reviewed to be reliable. Anyone with health issues that indicate a higher need for this compound should invest the time and energy to learn how to use it to best advantage.
This compound is involved in many metabolic processes in our bodies. Research has shown that it is present mainly in the liver but is also found in the lungs, the bloodstream, and the intestines. It is beneficial for metabolism and is believed to protect white and red blood cells, and helps break down oxidized fats which act as harmful free radicals. Free radicals are believed to accelerate the effects of aging and to contribute to many illnesses and chronic conditions.
Although all of us need this important nutrient, those who smoke or drink excessive amounts of alcohol will benefit the most. Glutathione appears to protect the lungs from harmful chemicals in tobacco smoke. It also seems to protect liver cells from damage by alcohol.
A deficiency of this substance is demonstrated most clearly in the nervous system. People lacking in glutathione suffer loss of coordination and balance, develop tremors, and exhibit mental disorders. The effects of aging also are accelerated throughout the body.
As with many other important chemicals in the body, the levels of glutathione decrease with age. It may be that less is produced by the liver or that more is used to combat the effects of aging. Its action in protecting the mind and the body makes some health practitioners call glutathione the 'master antioxidant.' As research into the intricate workings of our metabolism proceed, more and more is learned about the activities of this and other vital chemicals.
This nutrient is sold in capsule form. It can also be found in amino acid formulas and liquid proteins. However, since it is not ingested in food but rather produced by the body, some health advisers feel that oral supplementation may not be effective. The studies that will answer this question have not been completed. Many experts advocate instead the supplementation of the three amino acids that are used in the production of the compound.
Cysteine, glutamic acid, and glycine are the components of the 'master antioxidant'. Although these true amino acids are found in food, they are affected by the heat of cooking and by processing. Supplementing these building blocks might be the best way to insure your body has what it needs to maintain and restore health.
Because keeping the right balance of nutrients is important, care should be taken when deciding how and when to supplement glutathione. It is best to proceed with the advice of a trained practitioner or by relying on a formula prepared by a manufacturer which bases its products on clinical testing. There is a lot of information on amino acid therapies, and many sources are peer-reviewed to be reliable. Anyone with health issues that indicate a higher need for this compound should invest the time and energy to learn how to use it to best advantage.
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